A soft and airy Italian-style focaccia, generously drizzled with extra virgin olive oil and topped with rosemary and flaky sea salt. Baked until golden, with a crisp, olive-oil-rich crust and a light, pillowy interior.
Perfect for sharing, serving alongside a meal, or slicing for sandwiches.
Allergens: Wheat
Rosemary & Flaky Sea Salt Focaccia (2lbs)
$19.50Price
Order before Monday at midnight for a delivery on Friday or Saturday