I’m Marjorie, the baker behind La Petite Brioche. As a true Frenchwoman, I’ve always loved good food and discovered my passion for pastry along the way, baking for family and friends. After receiving so many kind words and compliments on my baking, I began to wonder if I could turn this passion into something more – and that’s how La Petite Brioche was born. Here, I prepare authentic French brioches, cookies, loaf-cakes, granola, and my signature chocolate-hazelnut spread. Everything is made in small batches, by hand, with the same care I’d put into baking for my loved ones.

 

For me, it’s more than pastry – it’s about creating moments of comfort and joy, and bringing a little taste of France to your table. Whether it’s for a family breakfast, a thoughtful gift, or simply a treat for yourself, my hope is that each bite makes your day a little sweeter.